Thyme Restaurant on Level 1 of the Spencer on Byron Hotel, Takapuna provides award winning dining, blending fresh and innovative cuisine with an extensive menu that uses in season fresh local produce.
The Spencer’s renowned chefs and its restaurant and bar staff have won many medals for their culinary delights and hospitality. New seasonal menu items include duo of Angus Beef, Hawke’s Bay lamb fillet and Mahurangi duck leg.
Open Mon to Sun Breakfast, Lunch & Dinner.
Level 1, Spencer on Byron Hotel, Byron Avenue, Takapuna Beach
09 916 4982.
Enjoy live entertainment Monday to Saturday from 6.30 to 9.30pm making Thyme Restaurant the perfect place to celebrate!