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HEALTH & WELLBEING with Bliss Takapuna

True Bliss!

If you are looking for a bit of a pick-me-up then the team at Channel Magazine may have discovered just the tonic. Bliss Relexology & Massage in Hurstmere Road, right in the heart
of Takapuna.

Bliss is an indulgence that will take you a million miles away from your daily life, and will leave you feeling calm and restored.
The skilled Bliss team in Takapuna offer the ancient Chinese art of reflexology and deeply relaxing traditional massage. So you can step out of the bustle of the outside world and into true Bliss!
Reflexology, deeply relaxing massage provides many positive benefits for the mind and body.
Skillfully applying pressure to the reflex areas of the feet influences other vital areas of the body, like the spine, the kidneys, the neck and the abdomen.
It de-stresses, re-energizes and re-balances the body, creating a unique feeling of well being.
Bliss treatments include Chinese Traditional Reflexology; Chinese Traditional Body Massage; Supreme Series, Reflexology & Body Massage and Chinese Traditional Pedicure (Pedicure without polishing).
Bliss was named the “Best Health Spa in Takapuna” in the Takapuna Beach Business Association awards – voted by the people of Takapuna in The Best of Takapuna Campaign, 2009. The people have voted with their feet!
A Bliss gift voucher may be the perfect gift for Christmas – or you may want to just give yourself a real treat!
The team at Bliss in Takapuna currently have a fantastic special offer that applies to their location only. This offer is $79 for one person (usually $89) or you can team up with your partner, a relative or friend and save $69 (two people only $129). Either way they make a great Christmas present. Offer is valid until December 31st, 2010 (applies to Takapuna only). Special offer excludes Saturday which is reserved for members and regular clients.

Bliss Reflexology & Massage – 11 Hurstmere Road, Takapuna, (Cnr Hurstmere Road & The Strand).
Phone to make an appointment 09 489 4698.
Email: or visit

by Channel Editorial